Seasonal Menu Chef de Partie – Kitchen Lead

Audley Villages; West Yorkshire; In loco; GBP 22.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Work life balance

Competitive salary

Company pension (5% contrib)

28 days holiday (incl. BH)

Staff discounts on food & drinks

Employee training and development

Discount portal access

Healthcare cash plan

Descrizione del lavoro

Audley Group in West Yorkshire is seeking a Chef De Partie to lead a kitchen section, delivering high-quality dishes and helping to develop seasonal menus. You will manage stock, ensure HACCP compliance, and work closely with the team to maintain service excellence.

You will support the management in creating new dishes, training staff, and maintaining cleanliness and order across the kitchen. Experience in a similar role and a positive, flexible approach are essential.

Competenze

• Proven history of running a kitchen section and managing deliveries and stock control.
• Experience with stock ordering and food delivery management.
• Good level of culinary knowledge and kitchen skills.
• Positive attitude and tolerant nature; able to adapt to shift patterns.
• Ability to work under pressure and maintain service standards.
• Warm, professional and empathetic with a customer-focused approach.

Mansioni

• Run a kitchen section and manage deliveries, stock control and ordering.
• Produce menus and dishes in line with seasonal changes and Audley standards.
• Assist with stock ordering and rotation; maintain HACCP compliance.
• Support management in developing new dishes and menus; uphold cleanliness.

Conoscenze

Kitchen management

Stock control

HACCP knowledge

Food safety

Flexible

Pressure handling

Team player

Customer service

Formazione

Food Hygiene Certificate Level 2

Descrizione del lavoro

Audley Group in West Yorkshire is seeking a Chef De Partie to lead a kitchen section, delivering high-quality dishes and helping to develop seasonal menus. You will manage stock, ensure HACCP compliance, and work closely with the team to maintain service excellence.

You will support the management in creating new dishes, training staff, and maintaining cleanliness and order across the kitchen. Experience in a similar role and a positive, flexible approach are essential.