Chef de Partie – Seasonal Menus, Fine Dining & Training

Audley Villages; Chalfont St. Peter; Remote; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Work–life balance

Competitive salary

Company pension (5%)

28 days holiday

50% discount on food and drinks

Guest suites at staff rates

Full training

Learning and development opportunities

Employee discount portal

Healthcare plan

Refer a friend bonus

Free uniform

Job summary

Audley Group is seeking a proactive Chef De Partie for its Chalfont St Peter village to deliver menus that blend classic English charm with modern flair. You will lead a kitchen section, assist with stock ordering and HACCP compliance, and support the team in creating seasonal dishes during service.

You’ll work closely with the head chef and colleagues to maintain high standards, stay adaptable to shift patterns, and contribute to a welcoming, professional dining experience across Audley Group's

Qualifications

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Food Hygiene Certificate Level 2 (preferred).
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.
• Warm, professional and empathetic.

Responsibilities

• Deliver food that keeps our customers coming back for more.
• Work with the rest of the team to produce consistently outstanding food during service.
• Assist with stock ordering and stock rotation, ensuring absolute cleanliness.
• Adhere to HACCP rules and Audley Company Procedures.
• Help management develop new dishes and menus as a vital team member.

Skills

Section leadership

Stock control

Food deliveries management

Culinary knowledge

Ability to work under pressure

Education

Food Hygiene Certificate Level 2 (preferred)

Job description

Audley Group is seeking a proactive Chef De Partie for its Chalfont St Peter village to deliver menus that blend classic English charm with modern flair. You will lead a kitchen section, assist with stock ordering and HACCP compliance, and support the team in creating seasonal dishes during service.

You’ll work closely with the head chef and colleagues to maintain high standards, stay adaptable to shift patterns, and contribute to a welcoming, professional dining experience across Audley Group's