Seasonal Kitchen Lead & Mentor - Local Pubs

The Queen's Head; Salisbury; On-site; GBP 25,000 - 34,000; Full time

Benefits offered by this job

Flexible hours

Overtime paid

Uniform provided

6-hour shift meal

50% food discount

Birthday voucher £100

Rewards & giveaways

Service length rewards

Health support 24/7

Chickpea Awards Bash

Team trips

Promotion pathways

Training programmes

Job summary

The Queen's Head in Salisbury is seeking a Sous Chef who leads by example and collaborates with the Head Chef to deliver seasonal, locally sourced food made from scratch. This role emphasizes high standards, team mentoring, and contributing to menu development in a busy pub kitchen.

Join a supportive team with flexible patterns, paid overtime, and staff perks as part of our community-minded rural hospitality approach.

Qualifications

• Lead the kitchen under the Head Chef.
• Deliver seasonal, locally sourced food from scratch.
• Maintain high food quality and kitchen standards.
• Train, mentor, and motivate the team.
• Create a positive, collaborative working environment.

Responsibilities

• Support the Head Chef in leading the kitchen.
• Help deliver seasonal, locally sourced food made from scratch.
• Maintain high food quality and kitchen standards.
• Train, mentor, and motivate the team.
• Ensure smooth service and contribute ideas to menu development.
• Help create a positive, collaborative working environment.

Job description

The Queen's Head in Salisbury is seeking a Sous Chef who leads by example and collaborates with the Head Chef to deliver seasonal, locally sourced food made from scratch. This role emphasizes high standards, team mentoring, and contributing to menu development in a busy pub kitchen.

Join a supportive team with flexible patterns, paid overtime, and staff perks as part of our community-minded rural hospitality approach.