Seasonal Kitchen Chef — Flexible, Impactful Bank Role

Barchester Healthcare

Lichfield

Presencial

GBP 17 000 - 21 000

Tempo parcial

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Work life balance - alternate weekends
Free learning and development
Holiday, retail and leisure discounts
Hospitality Awards showcase
Refer a Friend bonus scheme

Resumo da oferta

Barchester is seeking a friendly Bank Chef to support our kitchens with fresh, seasonal menus within a flexible part-time pattern. You’ll help the Head Chef, prepare high-quality dishes for residents, and maintain standards in a warm care-home environment.

The role emphasises a team-focused, respectful workplace, good nutrition knowledge, HACCP compliance, and opportunities to develop your skills in hospitality-focused healthcare settings.

Qualificações

  • Personable and warm approach with resident wellbeing
  • Hold City & Guilds/NVQ/SVQ or equivalent
  • Experience in leading and inspiring a team
  • Good understanding of nutrition
  • Experience of working with fresh seasonal food
  • Ability to create a warm and welcoming environment
  • Good understanding of HACCP

Responsabilidades

  • Help manage the kitchen in Head Chef's absence
  • Work with fresh produce to deliver high quality and wholesome dishes
  • Create a warm, efficient and fun environment
  • Work within budget
  • Complete regular audits
  • Manage stock control
  • Assist in leading and motivating a team

Conhecimentos

People management
Nutritional knowledge
Fresh seasonal food
HACCP
Team collaboration

Formação académica

City & Guilds / NVQ / SVQ or equivalent

Descrição da oferta de emprego

Barchester is seeking a friendly Bank Chef to support our kitchens with fresh, seasonal menus within a flexible part-time pattern. You’ll help the Head Chef, prepare high-quality dishes for residents, and maintain standards in a warm care-home environment.

The role emphasises a team-focused, respectful workplace, good nutrition knowledge, HACCP compliance, and opportunities to develop your skills in hospitality-focused healthcare settings.

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