Seasonal Chef de Partie | Term-Time Dining Team

Holroyd Howe; Cobham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days holiday including bank holiday

Volunteering days

Grandparent leave (3 days)

Maternity leave – 24 weeks enhanced

Training and development opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub and employee assistance

Free meals on duty

Career progression and development

HIT Apprenticeships available

Job summary

Holroyd Howe is recruiting a Chef de Partie for a prestigious independent school in Surrey. This term-time role focuses on delivering fresh, seasonal menus and ensuring quality for both day pupils and staff.

You will work closely with the Head Chef to support the main dining service and occasional hospitality events, balancing nutrition, presentation and taste. We value passion for food, excellent presentation, and strong organisation.

Qualifications

• Leadership experience in a kitchen environment
• Strong teamwork and communication in a fast-paced setting
• Solid knowledge of food safety standards and practices
• Ability to manage multiple tasks in a high-volume kitchen

Responsibilities

• Ensure quality and presentation of all dishes to meet company standards.
• Maintain a clean, organised kitchen in line with health and safety regulations.
• Demonstrate leadership, effective communication, and teamwork within the team.
• Be flexible to work evenings, weekends, and school events as required.

Skills

Leadership

Teamwork

Communication

Food safety

High-volume kitchen

Job description

Holroyd Howe is recruiting a Chef de Partie for a prestigious independent school in Surrey. This term-time role focuses on delivering fresh, seasonal menus and ensuring quality for both day pupils and staff.

You will work closely with the Head Chef to support the main dining service and occasional hospitality events, balancing nutrition, presentation and taste. We value passion for food, excellent presentation, and strong organisation.