Chef de Partie — School Kitchen, Fresh Seasonal Menus

Holroyd Howe

Woldingham

On-site

GBP 27,000 - 33,000

Full time

2 days ago
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Benefits offered by this job

28 days holiday
Volunteer days
Grandparent leave
Maternity leave
Pension & life insurance
Perkbox discounts
Wellbeing hub
Free meals
Apprenticeships

Job summary

Holroyd Howe is recruiting a Chef de Partie for Woldingham School in Surrey. You’ll support food preparation, help maintain high standards, and contribute to daily meals and events in a busy school kitchen.

As part of a leading contract caterer, you’ll work with a skilled team, ensure allergen controls and safety, and help deliver fresh, seasonal menus that meet pupils’ needs and expectations. This role offers 40 hours per week, a £30,000 per annum salary, and opportunities for training and

Qualifications

  • Ideally, you will have experience as a Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Passionate about fresh, seasonal food and creative presentation.
  • Strong attention to detail and high food safety standards.
  • Excellent teamwork and communication skills.
  • A flexible and proactive approach to work.

Responsibilities

  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
  • Accountability for following and championing allergen controls

Job description

Holroyd Howe is recruiting a Chef de Partie for Woldingham School in Surrey. You’ll support food preparation, help maintain high standards, and contribute to daily meals and events in a busy school kitchen.

As part of a leading contract caterer, you’ll work with a skilled team, ensure allergen controls and safety, and help deliver fresh, seasonal menus that meet pupils’ needs and expectations. This role offers 40 hours per week, a £30,000 per annum salary, and opportunities for training and

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