Seasonal Chef de Partie - Premium Pub

TN United Kingdom; Weymouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector seeks a passionate Chef de Partie to join their dynamic team. This role offers a unique opportunity to work in a vibrant kitchen environment with a focus on sustainability and career development. Enjoy a rewarding work-life balance with generous meal discounts and a supportive atmosphere where your culinary skills can shine. If you thrive in a busy service and are committed to excellence, this position is perfect for you. Join a renowned establishment that values its employees and offers pathways for growth.

Benefits

60% off meals on duty

Free uniform and shoes

Training and career development

Work-life balance with 5 days on, 2 days off

Qualifications

• Experience in a busy kitchen is essential.
• Ability to maintain high standards and run a section.

Responsibilities

• Join a supportive team and boost kitchen staff.
• Ensure compliance with food safety regulations.

Skills

Organizational Skills

Food Knowledge

Safety Regulations

Leadership Qualities

Teamwork

Compliance

Education

Level 3 Apprenticeship in Culinary Arts

Job description

Job Description:

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work

Sensational Ship - Weymouth Harbour

Part of the Hall & Woodhouse family of iconic pubs, the Ship has been a member of the family since 1856. It features an upstairs restaurant with stunning views of Weymouth Harbour and a sunny courtyard. The Ship offers a cozy atmosphere year-round, with views of boats and the daily catch, and a log fire with Badger Beer.

We are looking for an experienced CDP, Section, or Line chef to join our team as we boost our kitchen staff.

Rewards:

• Work-life balance with 5 days on, 2 days off
• Pay of £13.55/hour, plus tips and performance rewards
• Job security with permanent or seasonal contracts
• Lifestyle benefits and a focus on sustainability
• 60% off meals on duty, free uniform and shoes
• Training and career development, including a pathway to Level 3 apprenticeship
• Supportive environment to succeed

Candidate Requirements:

• Organized Chef de Partie with good craft skills
• Experience with food knowledge and safety regulations
• Ability to run a section and maintain standards
• Team player with leadership qualities
• Enjoys busy service and is diligent about compliance and sustainability
• Reliable with commute and flexible schedule
• Previous experience in a busy kitchen is essential

If you are passionate, team-oriented, and committed to excellence, apply now: CDP, Commis, Section Chef, Line Chef, Sous