Chef de Partie - Premium Pub - Hall & Woodhouse Portishead

Hall & Woodhouse Brewery & Managed; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a stunning venue that has won awards for its unique design, located at Quay Marina. As a Chef de Partie in this vibrant pub, you will enjoy a sensible work-life balance with consistent hours and a supportive team. This role offers a pathway to further training and development, ensuring you thrive in a busy and rewarding kitchen environment. With generous meal discounts and a commitment to sustainability, this opportunity is perfect for those passionate about their craft and eager to contribute to a warm and welcoming atmosphere.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Career development opportunities

Job security with consistent hours

Qualifications

• Experience in a busy kitchen as a Chef de Partie is essential.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and inspire teamwork in a busy kitchen.

Skills

Organizational Skills

Food Knowledge

Food Safety and Hygiene

Teamwork

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Tools

Kitchen Equipment

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Stunning venue - Quay Marina

Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous