Chef de Partie - Premium Pub - Worlds End (Taunton)

Hall & Woodhouse Brewery & Managed; Taunton; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment known for its exceptional dining experience and warm atmosphere. As a Chef de Partie, you will be part of a vibrant team dedicated to delivering high-quality meals in a historic English pub. Enjoy a sensible work-life balance with consistent hours, generous meal discounts, and opportunities for career development. This role offers the chance to thrive in a supportive environment where your culinary skills can shine. If you're passionate about food and teamwork, this is the perfect opportunity for you to grow and excel.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Job security with consistent hours

Sensible work-life balance with 5 days working, 2 days off

Qualifications

• Experience in a busy kitchen as a Chef de Partie is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and inspire teamwork in a busy kitchen environment.

Skills

Food safety and hygiene regulations

Cooking and presentation skills

Teamwork

Organizational skills

Ability to work under pressure

Education

Chef de Partie experience

Level 3 professional Production Chef apprenticeship

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Wonderful World's End

Part of the Hall & Woodhouse family of exceptional destination food pubs and located just outside Taunton on the A38 and just off the M5, the World’s End is a perfect example of a friendly, quality English village pub. Steeped in history it still has many of its original features like the traditional beams and flagstone floors as well as some more quirky ones. One of only 10 British pubs to bear the name, the World’s End is family friendly, with a large carpark, garden and children’s play area. With great food and drinks, a cosy bar and roaring fires it’s the perfect location whatever the occasion.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous