Chef de Partie - Premium Pub

TN United Kingdom; Dorchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant kitchen team at a renowned pub in Dorchester, known for its rich history and commitment to sustainability. As a Chef de Partie, you will enjoy a balanced work-life schedule, competitive pay, and the opportunity to develop your culinary skills in a supportive environment. With a focus on teamwork and guest satisfaction, this role offers a pathway to professional growth, including apprenticeship opportunities. If you are passionate about your craft and ready to thrive in a dynamic kitchen, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Comprehensive lifestyle benefits

Training and career development opportunities

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety, hygiene, and allergen regulations.

Responsibilities

• Run a section with precise cooking and presentation standards.
• Support and inspire colleagues in a busy service environment.

Skills

Organizational Skills

Food Knowledge

Cooking and Presentation Standards

Food Safety and Hygiene

Teamwork

Guest Satisfaction

Education

Level 3 Professional Production Chef Apprenticeship

Job description

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Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Dazzling Duchess - Poundbury Near Dorchester

Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass - the largest hand-blown glass in the world. The building is split into sections over three floors: the Bar and the Pantry, the grand central staircase, the first floor dining room with its open kitchen, and a beautiful outside terrace.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work-life balance with 5 days working and 2 days off
• Pay of £13.55 per hour
• Additional tips and rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• Comprehensive lifestyle benefits in a business committed to sustainability
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities, including being recognized as a Sunday Times best places to work
• Pathway to Level 3 professional Production Chef apprenticeship, subject to eligibility
• A warm, supportive environment to help you succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled with good food knowledge
• Able to run a section with precise cooking and presentation standards
• Trained in food safety, hygiene, and allergen regulations
• A team player who can inspire and support colleagues
• Enjoys the energy of a busy service
• Committed to compliance and sustainability
• Looking for a lasting chef role for the season and beyond
• Reliable in managing your schedule, including days, evenings, and weekends
• Motivated by teamwork and guest satisfaction

Previous experience in a busy kitchen as a Chef de Partie is essential.

If you are passionate about your craft, eager to improve, enjoy teamwork, and ready for a rewarding kitchen environment... apply now:

CDP, Commis, Section Chef, Line Chef, Sous