Seasonal Chef de Partie — Fresh Local Cuisine & Growth

Fuller's; Barnes; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Food discount

Weekly tips

Hotel stays discount

Benefits platform access

Healthcare plan

Induction and training

Wagestream access

Job summary

The Red Lion Barnes is seeking a Chef de Partie to join our busy seasonal kitchen. You will take pride in fresh, seasonal local dishes and work closely with a talented team in a fast-paced pub environment. We value passion for produce, teamwork, and a proactive attitude, with a clear path for development and induction.

Benefits include discounts on food and drink, weekly tips, and access to Fuller’s benefits platform. This is a fixed-term role with a fixed end date discussed at interview.

Qualifications

• Able to prepare fresh food using seasonal local ingredients.
• Work alongside talented chefs in a fast-paced kitchen.
• Demonstrate pride, teamwork and creativity in dishes.

Skills

Fresh food

Seasonal ingredients

Local sourcing

Team player

Fast-paced environment

Job description

The Red Lion Barnes is seeking a Chef de Partie to join our busy seasonal kitchen. You will take pride in fresh, seasonal local dishes and work closely with a talented team in a fast-paced pub environment. We value passion for produce, teamwork, and a proactive attitude, with a clear path for development and induction.

Benefits include discounts on food and drink, weekly tips, and access to Fuller’s benefits platform. This is a fixed-term role with a fixed end date discussed at interview.