Chef de Partie – Fresh Seasonal Cooking, Growth & Perks

Fuller's; Greater London; Presencial; GBP 15.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

25% food & drink discount

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Descripción de la vacante

Fuller’s is seeking a Chef de Partie to join The Red Lion Barnes team in London. You will take pride in preparing fresh food made from seasonal, local ingredients and support a team of talented chefs in a warm, busy kitchen.

You’ll learn new cooking techniques, work well with others, and thrive in a fast-paced environment while delivering consistently high quality dishes for our customers across Fuller’s pubs and hotels.

Formación

• Prepare fresh food using seasonal, local ingredients.
• Work with and support a team of chefs.
• Demonstrate willingness to learn new cooking techniques.
• Show enthusiasm and pride in produce quality.
• Thrive in a fast-paced kitchen environment.

Responsabilidades

• Prepare fresh, seasonal dishes to spec.
• Assist senior chefs and maintain kitchen standards.
• Contribute to a positive, collaborative kitchen culture.

Conocimientos

Fresh food

Seasonal ingredients

Team player

Fast-paced

Learning techniques

Descripción del empleo

Fuller’s is seeking a Chef de Partie to join The Red Lion Barnes team in London. You will take pride in preparing fresh food made from seasonal, local ingredients and support a team of talented chefs in a warm, busy kitchen.

You’ll learn new cooking techniques, work well with others, and thrive in a fast-paced environment while delivering consistently high quality dishes for our customers across Fuller’s pubs and hotels.