Chefs - all levels - The Red Lion, Barnes

Fuller's; Greater London; Presencial; GBP 15.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

25% food & drink discount

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Descripción de la vacante

Fuller’s is seeking a Chef de Partie to join The Red Lion Barnes team in London. You will take pride in preparing fresh food made from seasonal, local ingredients and support a team of talented chefs in a warm, busy kitchen.

You’ll learn new cooking techniques, work well with others, and thrive in a fast-paced environment while delivering consistently high quality dishes for our customers across Fuller’s pubs and hotels.

Formación

• Prepare fresh food using seasonal, local ingredients.
• Work with and support a team of chefs.
• Demonstrate willingness to learn new cooking techniques.
• Show enthusiasm and pride in produce quality.
• Thrive in a fast-paced kitchen environment.

Responsabilidades

• Prepare fresh, seasonal dishes to spec.
• Assist senior chefs and maintain kitchen standards.
• Contribute to a positive, collaborative kitchen culture.

Conocimientos

Fresh food

Seasonal ingredients

Team player

Fast-paced

Learning techniques

Descripción del empleo

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Red Lion Barnes—a vibrant, well known gastropub known for seasonal menus, creative freedom, and a passionate team delivering exceptional food in a warm, welcoming, and beautifully refurbished setting.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.