Seasonal Chef de Partie

Crerar Hotels Group; Ballachulish; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef de Partie to join their dynamic kitchen team. You will play a vital role in delivering exceptional culinary experiences while managing daily kitchen operations. This exciting opportunity offers a chance to work in breathtaking locations across Scotland and the Lake District, where your culinary skills will shine. With a strong focus on team development and recognition, this role promises not just a job, but a rewarding career path in a supportive environment. Join a team that values its people and create unforgettable moments for guests every day!

Benefits

Wagestream – Instant access to earned wages

Health and well-being rewards

Employee Assistance Programme

Career Development Opportunities

Employee recognition and reward scheme

Exclusive Discounts at hotels

Work in breathtaking locations

Qualifications

• Experience in a kitchen environment with strong culinary skills.
• Ability to supervise junior staff and manage kitchen operations.

Responsibilities

• Prepare and plate high-quality dishes in a fast-paced kitchen.
• Supervise junior staff and ensure compliance with food safety regulations.

Skills

Culinary Skills

Team Leadership

Food Safety Compliance

Stock Control

Education

Culinary Arts Diploma

Food Safety Certification

Job description

Join Crerar Hotels – Where Passion Meets Hospitality!

Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.

As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality dishes while supervising junior staff to maintain our high standards. In a fast-paced environment, you’ll manage daily kitchen operations, including shift briefings, stock control, and monitoring costs and wastage. Working closely with senior chefs, you’ll ensure compliance with all food safety regulations while delivering outstanding culinary experiences for our guests.

Why Work with Us?

At Crerar Hotels, we truly value our team, and that’s why we offer:

• Wagestream – Get instant access to your earned wages when you need them.
• YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
• Echo – Our brand-new communications platform keeps you connected and engaged.
• Career Development – We invest in our people with fantastic training and progression opportunities.
• Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
• Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
• Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!
  
  

Be Part of Something Special.

Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels!