Chef de Partie

TN United Kingdom; Cumbernauld; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a multi award-winning contract catering company as a Chef de Partie. This role involves providing exceptional culinary experiences, leading a team, and maintaining high food production standards. Enjoy a supportive work environment with various benefits including development courses and a paid day off for volunteering.

Benefits

Annual day off for birthday

Monthly masterclasses with Michelin-starred chefs

Fully funded development courses (levels 2 to 7)

Discounts and cashback at retail and leisure outlets

Cycle-to-work scheme

Freedom Friday – paid day off for volunteering

Free lunch every workday

Access to Mental Health Charter App 24/7

Enhanced parental leave benefits

Paid leave for fertility treatments

Grandparent leave for supporting new family members

Qualifications

• At least two years’ experience in a similar-sized operation.
• Demonstrated high standards through an impressive awards portfolio.

Responsibilities

• Provide an exceptional culinary experience, maintaining high standards of food production.
• Plan balanced, well-costed menus, monitor stock levels, and control costs.
• Inspire and lead your team, fostering a culture of collaboration and excellence.

Skills

Culinary Excellence

Team Leadership

Customer Focus

Education

C&G 1 & 2

NVQ

Job description

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Join Our Award-Winning Contract Catering Team as a Chef de Partie

We’re a multi award-winning contract catering company, serving over 45,500 satisfied customers daily. We are excited to offer an opportunity for an experienced Chef de Partie to join our team.

Position Details

This is a CDP position working predominantly from Monday to Friday, 7am to 2:30pm (35 hours per week).

Responsibilities

• Provide an exceptional culinary experience, maintaining high standards of food production.
• Plan balanced, well-costed menus, monitor stock levels, and control costs.
• Inspire and lead your team, fostering a culture of collaboration and excellence.
• Communicate effectively with a customer-focused approach, gathering feedback to measure success.
• Commit to continuous learning and professional development.

Qualifications

• At least two years’ experience in a similar-sized operation.
• Educated to C&G 1 & 2, NVQ, or equivalent.
• Demonstrated high standards through an impressive awards portfolio.

Benefits

• An annual day off for your birthday.
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses (levels 2 to 7).
• Discounts and cashback at retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – paid day off for volunteering.
• Free lunch every workday.
• Access to Mental Health Charter App 24/7.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave for supporting new family members.

Explore all benefits and more by visiting BM Caterers' website.