Chef de Partie

TN United Kingdom; Braemar; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Hotel im Herzen der schottischen Highlands sucht einen leidenschaftlichen Chef de Partie, um das Team zu verstärken. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung hochwertiger Speisen, die Verwendung saisonaler Produkte und die Unterstützung eines talentierten Küchenteams. Sie werden die Möglichkeit haben, Ihre Fähigkeiten unter der Anleitung eines erfahrenen Executive Chefs zu entwickeln und in einem kreativen Umfeld zu arbeiten, das frische Lebensmittel und exzellenten Service schätzt. Wenn Sie eine Leidenschaft für Gastronomie haben und in einem renommierten Hotel arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Hochwertige Mitarbeiterunterkunft

Kostenloser Shuttle-Service

30 Tage Urlaub

Kostenlose Speisen und Getränke während der Schicht

Generöse Rabatte auf Artfarm-Eigenschaften

Karriereentwicklungsmöglichkeiten

Qualifications

• Erfahrung in der gehobenen Gastronomie.
• Leidenschaft für frische und lokale Zutaten.

Responsibilities

• Verwaltung Ihres Bereichs unter Anleitung eines Sous Chefs.
• Sicherstellung der hohen Lebensmittelqualität.

Skills

Küchen- und Messfähigkeiten

Lebensmittelsicherheit

Teamarbeit

Kreativität

Education

Abgeschlossene Ausbildung als Koch

Job description

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Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers' Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team!

Catering for hotel residents as well as the many visitors to the village, we offer our guests the opportunity to experience locally sourced and seasonal produce. Our offerings include breakfast and dinner in The Clunie Dining Room, pub meals and snacks in The Flying Stag Pub, as well as a pop-up restaurant in our Fog House and courtyard.

As Chef de Partie, you will support the kitchen brigade by assisting with preparation for service and supporting our Sous Chefs and Head Chef during service.

We seek enthusiastic individuals with experience in similar environments, a passion for excellent food, and a desire to develop your cooking skills under the mentorship of our Executive Chef Chris Niven and team. You will learn and gain experience across all sections of our kitchen.

Responsibilities of a Chef de Partie include:

• Managing your section daily, guided by a Sous Chef.
• Ensuring the food quality meets the high standards expected at the hotel.
• Striving for continuous improvement.
• Communicating relevant feedback from guests and the team to the Head Chef and Executive Chef.
• Assisting in other sections or duties as needed.
• Maintaining cleanliness, stock control, organization, and standards within your section.

You will be part of a creative team passionate about fresh food and excellent service, eager to learn and grow, all committed to exceeding guest and community expectations.

Our ideal Chef de Partie will have:

• Proven experience in a luxury hospitality environment.
• A genuine passion for food.
• Enthusiasm and willingness to learn.
• Strong kitchen and knife skills.
• A thorough understanding of health and food safety standards.
• Willingness to meet the high standards of a luxury establishment.

What’s in it for you?

• 48-hour contract with overtime paid according to hotel policy, plus excellent tips via TRONC system.
• High-quality staff accommodation.
• Free staff shuttle between Ballater and Braemar.
• 30 days holiday.
• Free annual guest experience for you and a plus one.
• Enhanced pension scheme.
• Free food and drinks on shift.
• Generous discounts across Artfarm properties worldwide.
• Sports and social events organized by local committees.
• Life assurance and health benefits, including a health cash plan.
• Employee Assistance Programme.
• Career development opportunities tailored to your goals.

About Artfarm and The Fife Arms Hotel

Artfarm is an independent hospitality company founded by Iwan and Manuela Wirth, known for developing distinctive sites including the award-winning Fife Arms Hotel in Braemar, and other notable restaurants and properties worldwide, blending art, community, education, and place.

Located in Braemar, the hotel features 46 uniquely appointed bedrooms, the Albamhor Spa, and various event spaces. Dining options include the Clunie Dining Room, The Flying Stag Pub, Bertie’s Whisky Bar, Elsa’s Art Deco Cocktail Bar, and a relaxed Drawing Room, all celebrating local ingredients and culinary excellence.