CHEF DE PARTIE - Loch Fyne Oysters Ltd

TN United Kingdom; Cairndow; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player on the stunning west coast of Scotland is seeking a passionate Chef de Partie to join their busy kitchen team. This role offers a fantastic opportunity to work with sustainably sourced seafood in a renowned restaurant. The ideal candidate will thrive in a fast-paced environment, demonstrating excellent cooking skills and food hygiene standards. With a supportive team and a variety of benefits, this position promises a rewarding experience for those eager to contribute to a top-tier dining establishment. If you are ready to make your mark in the culinary world, we want to hear from you!

Benefits

28 days holiday per annum

Employee App with benefits

Company Pension Scheme

Death In Service Scheme

Cycle to Work Scheme

Share of customer tips

Staff uniform

Free on site parking

Qualifications

• Strong background in a similar environment working with fish and seafood.
• Ability to work well under pressure in a fast-paced kitchen.

Responsibilities

• Assist with the smooth running of the kitchen.
• Prepare and cook dishes from the menu.

Skills

Cooking Skills

Food Hygiene Standards

Communication Skills

Ability to Work Under Pressure

Education

HNC Level Qualification

Job description

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Client:

Associated Seafoods

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

bb0be77cdc24

Job Views:

19

Posted:

28.04.2025

Expiry Date:

12.06.2025

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Job Description:

LOCH FYNE OYSTERS LTD is located in stunning surroundings on the west coast of Scotland at CLACHAN, CAIRNDOW. Our award-winning LOCH FYNE OYSTER BAR has built a reputation as one of Scotland's very best seafood restaurants, featuring the highest quality seafood indigenous to Argyll. If you have a passion for working with sustainably sourced produce, a desire to provide an excellent customer experience and would like to work in a friendly, supportive environment, in a great location, then we would like to hear from you.

POSITION: CHEF DE PARTIE

RATE OF PAY: Competitive and negotiable.

ADDITIONAL: Customer tips are shared between the Restaurant Team.

CONTRACT TYPE: Temporary (up to 31st October 2025).

CONTRACT HOURS: Full time (40 hours).

WORK SHIFTS: Between Monday to Sunday, with evening and weekend working required.

OTHER INFO: Due to our location and the work shifts, your own transport would be beneficial. Car share / transport may be available.

WHAT WE OFFER:

28 days holiday per annum (pro-rata); increasing with length of service.

Employee App with access to a variety of benefits including retail discounts, private medical advice/GP consultation, emotional support, legal/money advice, etc.

Company Pension Scheme.

Death In Service (Life Assurance) Scheme.

Cycle to Work Scheme.

Share of customer tips.

Staff uniform.

Free on site parking.

We are looking for an experienced and highly motivated CHEF DE PARTIE to join our busy KITCHEN TEAM in our award-winning Loch Fyne Oyster Bar Restaurant, assisting with the smooth running of the kitchen, preparing and cooking dishes from our menu. The successful applicant needs to have a strong background in a similar environment working with fish and seafood. You must also be able to work well under pressure in a fast-paced kitchen, plus have good communication skills and excellent food hygiene standards. HNC level qualification or experience preferred.

RIGHT TO WORK: Before applying for this job, you must have the right to work and live legally in the UK.

HOW TO APPLY: Submit your CV on-line or contact our HR Team for an Application Form - Tel: [phone]. Loch Fyne Oysters Ltd, Clachan, Cairndow, Argyll, PA26 8BL.

JOB LOCATION: Loch Fyne Oysters Ltd, Clachan, Cairndow - the head of Loch Fyne, west coast of Scotland. Just a 45 minute drive / 1 hour bus journey from Dunoon, 50 minute drive from Helensburgh, 1 hour from Dumbarton, 1.5 hours from Glasgow (M8, A82, A83).