Seasonal Food & Beverage Crew — Guest Experience Pros

Snozone Holdings Limited

Milton Keynes

Vor Ort

GBP 12.000 - 15.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Bonus scheme
Extra holidays
Free slope use
Restaurant discount
Equipment discount
Gym membership discount
25 days holiday + 8 bank holidays
Pension contribution
Learning and development funding
Volunteer leave

Zusammenfassung

Snozone Holdings Limited is seeking enthusiastic Food & Beverage Team Members to join our hospitality team on a fixed term seasonal contract. You will deliver excellent guest service in a fast-paced environment, taking orders, serving food and drinks, handling payments, and maintaining high cleanliness and presentation standards.

You will work collaboratively with colleagues to provide efficient service during busy periods, with full training provided.

Qualifikationen

  • GCSEs (or equivalent) are required.
  • Strong guest service and communication skills.
  • Willingness to learn and adapt in a fast-paced hospitality environment.

Aufgaben

  • Provide the best possible welcome to guests and members.
  • Engage with guests to explain benefits and assist with bookings.
  • Record deliveries and verify against delivery receipts; report discrepancies.
  • Keep tables and chairs clean and neatly arranged for the next guest.
  • Stock fridges and display units; follow company guidelines.
  • Assist with stock taking and audits as directed by the F&B Manager.
  • Assist guests with kiosks when required.
  • Act as children’s party host and coordinate events.

Kenntnisse

Guest service
Team player
Communication
Proactive service

Ausbildung

GCSEs or equivalent

Jobbeschreibung

Snozone Holdings Limited is seeking enthusiastic Food & Beverage Team Members to join our hospitality team on a fixed term seasonal contract. You will deliver excellent guest service in a fast-paced environment, taking orders, serving food and drinks, handling payments, and maintaining high cleanliness and presentation standards.

You will work collaboratively with colleagues to provide efficient service during busy periods, with full training provided.

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