Seasonal Chef at Coastal Hotel Kitchen | Flexible Hours

Shepherd Neame Limited; Whitstable; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Hourly pay with tips

Early wage access

Food and drink discounts

Overnight stay discounts

Shop discounts

Mental health support platform

Company pension

Career development opportunities

Flexible working hours

Job summary

The Marine Hotel in Whitstable is seeking a part-time Chef to join our kitchen team. You will prepare and cook dishes to high standards, ensuring quality and consistency while working with colleagues to deliver excellent service.

We offer a range of perks and flexible hours to fit your lifestyle, including competitive hourly pay, early wage access, discounts on food and stays, and employee benefits as part of Shepherd Neame Limited.

Qualifications

• Pride and passion for quality and presentation.
• Enthusiasm and a passion for food.
• Calm and proactive when things get busy.
• Enjoy working collaboratively and supporting colleagues.

Responsibilities

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

Skills

Pride and passion

Enthusiasm for food

Calm under pressure

Collaborative teamwork

Job description

The Marine Hotel in Whitstable is seeking a part-time Chef to join our kitchen team. You will prepare and cook dishes to high standards, ensuring quality and consistency while working with colleagues to deliver excellent service.

We offer a range of perks and flexible hours to fit your lifestyle, including competitive hourly pay, early wage access, discounts on food and stays, and employee benefits as part of Shepherd Neame Limited.