Sous Chef - Open-Kitchen Coastal Hotel, Flexible Hours

Le Strange Arms; Holt; Presencial; GBP 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Incentives: team and individualRewards

Flexible hours

Tips: on top of hourly pay

Wagestream earnings tracking

Staff days out & trips abroad

Descripción de la vacante

Chestnut is seeking a Sous Chef for The Maltings, Weybourne, North Norfolk, to join an open kitchen and a team that prides itself on energy and theatre of service. You will work alongside the Head Chef, upholding high standards and contributing to future menu ideas and events.

You’ll lead with calm efficiency during busy services, coach junior chefs, and collaborate with front-of-house to ensure the dining room mirrors the excellence of the plates.

Formación

• Experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or hotel.
• Organised, hands-on and calm under pressure.
• Natural leader who is firm, fair and generous with knowledge.
• Genuinely interested in food and guests.

Responsabilidades

• Hold every dish to a high standard of taste, presentation and consistency, from breakfast through to dinner.
• Run the kitchen with confidence, including ordering and stock, cost control, and health and safety compliance.
• Coach and develop the chefs around you to build a motivated, positive team.
• Bring ideas to the pass with seasonal menus, events and special dinners.
• Work closely with front of house to ensure the dining room experience matches the food.

Conocimientos

Sous Chef experience

Organised

Leadership

Descripción del empleo

Chestnut is seeking a Sous Chef for The Maltings, Weybourne, North Norfolk, to join an open kitchen and a team that prides itself on energy and theatre of service. You will work alongside the Head Chef, upholding high standards and contributing to future menu ideas and events.

You’ll lead with calm efficiency during busy services, coach junior chefs, and collaborate with front-of-house to ensure the dining room mirrors the excellence of the plates.