Conservation Kitchen Chef | Part-Time, Flexible Hours

Ocean Conservation Trust Ltd; Plymouth; On-site; GBP 30,996 - 41,328; Part time

Job summary

The Ocean Conservation Trust Ltd (at the National Marine Aquarium) is seeking a passionate Chef to join our team. This permanent role delivers light lunches and snacks, with out-of-hours delivery support during seasonal periods, aligned to the National Marine Aquarium brand.

You'll join a dedicated catering team, maintain high standards of food hygiene and be a friendly, collaborative team player. The role involves shifts up to 10pm, weekends and bank holidays, and a 7.5-hour day on a three‑day

Qualifications

• Qualified chef with proven experience.
• Hold a Level 2 in professional cookery or equivalent.
• Maintain high standards of food hygiene and H&S.
• Passionate about fresh, local ingredients.

Responsibilities

• Prepare and serve high-quality light lunches and snacks.
• Assist with out-of-hours delivery in line with events.
• Work as part of the catering team to deliver guest experiences.
• Adhere to food safety, hygiene and workplace standards.

Skills

Qualified chef

Level 2 in professional cookery

Food hygiene & H&S

Fresh local ingredients

Team player

Education

Level 2 in professional cookery or equivalent

Job description

The Ocean Conservation Trust Ltd (at the National Marine Aquarium) is seeking a passionate Chef to join our team. This permanent role delivers light lunches and snacks, with out-of-hours delivery support during seasonal periods, aligned to the National Marine Aquarium brand.

You'll join a dedicated catering team, maintain high standards of food hygiene and be a friendly, collaborative team player. The role involves shifts up to 10pm, weekends and bank holidays, and a 7.5-hour day on a three‑day