Chef

Shepherd Neame Limited; Whitstable; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Hourly pay with tips

Early wage access

Food and drink discounts

Overnight stay discounts

Shop discounts

Mental health support platform

Company pension

Career development opportunities

Flexible working hours

Job summary

The Marine Hotel in Whitstable is seeking a part-time Chef to join our kitchen team. You will prepare and cook dishes to high standards, ensuring quality and consistency while working with colleagues to deliver excellent service.

We offer a range of perks and flexible hours to fit your lifestyle, including competitive hourly pay, early wage access, discounts on food and stays, and employee benefits as part of Shepherd Neame Limited.

Qualifications

• Pride and passion for quality and presentation.
• Enthusiasm and a passion for food.
• Calm and proactive when things get busy.
• Enjoy working collaboratively and supporting colleagues.

Responsibilities

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

Skills

Pride and passion

Enthusiasm for food

Calm under pressure

Collaborative teamwork

Job description

Chef

The Marine

Employment type: Part Time
Contract: Seasonal
Salary: per hour

Chef – Cook Up a Career with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef, you’ll play a key role in preparing and presenting dishes to the highest standard, working as part of a passionate kitchen team to deliver exceptional quality and consistency. This is a fantastic opportunity to showcase your skills and progress your culinary career.

Where You’ll Be Working

The Marine Hotel is a beautiful Kentish coastal retreat located just outside the picturesque town of Whitstable on Tankerton Slopes. The Marine offers 30 elegant, spacious bedrooms, many of which boast sea views or private balconies and the historic Grade II Listed building has recently benefited from an extensive refurbishment. Guests can choose whether to dine in the more relaxed bar and lounge or formal restaurant area and our function rooms are a popular venue for weddings, meetings and events in the area.

What You’ll Do

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef:

• Pride and Passion – you care about quality and presentation.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.
• Working Together – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?

Chef

The Marine

Seasonal

per hour