Seasonal Chef

Lost Shore Surf Resort; City of Edinburgh; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Full-time role with competitive pay

Staff benefits and access to resort</n

Opportunity to learn under experienced

Unique working environment

Job summary

Lost Shore Surf Resort, near Edinburgh, is recruiting a Chef to join our vibrant F&B team. You will work closely with the F&B Manager to deliver fresh, consistent dishes across our outlets, taking pride in quality and supporting a smooth-running kitchen.

This is a full-time, seasonal role with a dynamic, coastal-food culture in a unique resort setting. You will contribute to a growing culinary program and engage with resort activities and events.

Qualifications

• Experience working in a professional kitchen.
• Strong cooking standards and attention to detail.
• Able to thrive in a fast-paced service environment.
• Collaborative, reliable team member with a positive attitude.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Maintain excellent food hygiene and kitchen safety practices.
• Work efficiently during busy service periods.
• Support menu preparation and development across Lost Kitchen and Lost Taco.
• Take responsibility for stock rotation, labeling and minimising waste.
• Communicate clearly with colleagues to ensure efficient service.
• Contribute to a positive, respectful, and supportive kitchen culture.

Skills

Kitchen experience

Attention to detail

Fast-paced environment

Team player

Calm under pressure

Craft pride

Job description

Lost Shore is the largest inland wave pool in Europe, next to Europe's largest indoor climbing arena.

Lost Shoreis about bringing a world-first and world-beating surf resort to the outskirts of the capital. The largest inland wave pool in Europe, has arrived next to Europe's largest indoor climbing arena, and is putting Scotland on the map for all the right reasons!

But it's the range of other activities and leisure offerings that make us so special, offering something for everyone.

Picture a surfing paradise where surfers, tourists, and locals converge—a place where adventure meets relaxation.

Canteen comprises of three open kitchens, bar/café, in house market an adjoining private event space and accompanying public event programme. A forward-thinking space that celebrates the very best in Scotland's produce and wider cultural landscape. We are one of Scotland's most dynamic foodie destinations helping put Lost Shore firmly on the map.

About the role

As a Chef at Lost Shore, you will work closely with our F&B Manager to deliver fresh, consistent, and well-executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth-running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one-of-a-kind venue.

Seasonal to 5th January 2027.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard
• Maintain excellent food hygiene and kitchen safety practices
• Work efficiently during busy service periods
• Support menu preparation and development across Lost Kitchen and Lost Taco
• Take responsibility for stock rotation, labelling, and minimising waste
• Communicate clearly with colleagues to ensure efficient service
• Contribute to a positive, respectful, and supportive kitchen culture

About You

• Experience in a professional kitchen environment
• Consistent cooking standards and strong attention to detail
• Comfortable working in a fast-paced service environment
• Team-focused, reliable, and willing to learn and improve
• Calm under pressure and organised
• Positive attitude and pride in your craft

What We Offer

• Full-time roles with competitive pay
• Opportunity to learn, grow, and develop under an experienced F&B Manager
• A great working environment in a unique setting
• Staff benefits and access to resort activities
• Being part of a team that values creativity, respect, and progression