Seasonal Chef: Surf Resort Kitchen & Food Studio

Lost Shore Surf Resort; City of Edinburgh; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Full-time role with competitive pay

Staff benefits and access to resort</n

Opportunity to learn under experienced

Unique working environment

Job summary

Lost Shore Surf Resort, near Edinburgh, is recruiting a Chef to join our vibrant F&B team. You will work closely with the F&B Manager to deliver fresh, consistent dishes across our outlets, taking pride in quality and supporting a smooth-running kitchen.

This is a full-time, seasonal role with a dynamic, coastal-food culture in a unique resort setting. You will contribute to a growing culinary program and engage with resort activities and events.

Qualifications

• Experience working in a professional kitchen.
• Strong cooking standards and attention to detail.
• Able to thrive in a fast-paced service environment.
• Collaborative, reliable team member with a positive attitude.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Maintain excellent food hygiene and kitchen safety practices.
• Work efficiently during busy service periods.
• Support menu preparation and development across Lost Kitchen and Lost Taco.
• Take responsibility for stock rotation, labeling and minimising waste.
• Communicate clearly with colleagues to ensure efficient service.
• Contribute to a positive, respectful, and supportive kitchen culture.

Skills

Kitchen experience

Attention to detail

Fast-paced environment

Team player

Calm under pressure

Craft pride

Job description

Lost Shore Surf Resort, near Edinburgh, is recruiting a Chef to join our vibrant F&B team. You will work closely with the F&B Manager to deliver fresh, consistent dishes across our outlets, taking pride in quality and supporting a smooth-running kitchen.

This is a full-time, seasonal role with a dynamic, coastal-food culture in a unique resort setting. You will contribute to a growing culinary program and engage with resort activities and events.