Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
WildLand is building a culinary team to deliver a new style of hospitality in stunning Scottish locations. As a Chef, you will contribute to a high-standard kitchen, focusing on seafood, game and livestock with ingredient-led cooking in a vibrant, supportive team.
Set at Aldourie Castle by Loch Ness, this permanent role requires a passion for craft and the ability to handle short-notice events while growing with the company in a dynamic environment.
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
WildLand is continuing to establish itself as a serious voice offering a new style of hospitality. With growth across our regions and exciting projects continually in the pipeline, we are looking to further develop a culinary team of chefs as our multi-faceted hospitality portfolio, with the emphasis remaining on our food enhancing the wider experience within our stays.
“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”
WildLand is continuing to establish itself as a serious voice offering a new style of hospitality. With growth across our regions and exciting projects continually in the pipeline, we are looking to further develop a culinary team of chefs as our multi-faceted hospitality portfolio, with the emphasis remaining on our food enhancing the wider experience within our stays.
To be a Chef in our team at WildLand is a sought-after experience. Set in stunning locations, with the world-renowned Scottish living larder at your disposal, we offer an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification.
Respect for the quality of our seafood, game and livestock is the cornerstone of our work, and we pride ourselves on cutting edge recipes that combine simplicity with excellence.
We take pleasure in finishing and serving our food to the discerning guests who choose to stay at WildLand, and we get the time to really excel at what we do. Our Chef team is a close knit, supportive group that is growing and is as committed to each other and to our health and wellness as we are to proving the best experiences for our small groups of discerning guests.
We attract individuals from all walks of life and of all ages.
And all of us love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet.
This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:
Location: Aldourie Castle on the beautiful shores of Loch Ness, Inverness-shire, Scotland.
Hours: 48 hours per week; permanent