School Salad Chef - Term-Time Catering (Farnborough)

Thomas Franks Ltd.; Farnborough; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Career progression

Job summary

Thomas Franks Ltd in Farnborough is inviting applications for a Salad Chef to work Monday to Friday on a full-time, permanent contract for a school catering operation. You will prepare salads, maintain service areas, and support busy catering services with a focus on quality and safety standards.

The role offers a rate of £14.20 per hour, with a 37.5 hour week (approx. 39 weeks per year), and onsite parking.

Qualifications

• You will ideally have previous experience of working within a fast-paced catering environment.

Responsibilities

• To support the team with preparation and making of salads, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare basic food for sale/service, following hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• Be prepared to occasionally work evening and/or weekend for functions and school events.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Job description

Thomas Franks Ltd in Farnborough is inviting applications for a Salad Chef to work Monday to Friday on a full-time, permanent contract for a school catering operation. You will prepare salads, maintain service areas, and support busy catering services with a focus on quality and safety standards.

The role offers a rate of £14.20 per hour, with a 37.5 hour week (approx. 39 weeks per year), and onsite parking.