School Kitchen Manager: Lead, Budget & Quality Meals

Hertfordshire Catering Limited; Hitchin; On-site; GBP 25,000 - 32,000; Full time

Job summary

Hertfordshire Catering Limited is seeking a Cook Manager to lead a school kitchen team and deliver nutritious meals daily. You will oversee operations, manage stock and budgets, and ensure HACCP compliance in a fast-paced school setting.

The role requires a Food Hygiene Level 2 certificate and experience in team leadership, with a focus on delivering high-quality dining experiences for students and staff.

Qualifications

• Food Hygiene Level 2 is required.
• NVQ Level 2/3 is highly desirable.

Responsibilities

• Lead and manage day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for dietary requirements.
• Build relationships with staff, students and the school community.
• Maintain records (HACCP, temperature checks, audits).

Skills

Food safety

Staff leadership

Budget management

Time management

Education

Food Hygiene Level 2

NVQ Level 2/3

Job description

Hertfordshire Catering Limited is seeking a Cook Manager to lead a school kitchen team and deliver nutritious meals daily. You will oversee operations, manage stock and budgets, and ensure HACCP compliance in a fast-paced school setting.

The role requires a Food Hygiene Level 2 certificate and experience in team leadership, with a focus on delivering high-quality dining experiences for students and staff.