Chef Manager: Lead School Kitchen & Fresh Meals

Hertfordshire Catering Limited; Stotfold; On-site; GBP 30,000 - 42,000; Full time

Job summary

Hertfordshire Catering Limited is seeking a Chef Manager to lead daily kitchen operations within our school catering program. You will prepare fresh, nutritious meals, manage budgets, stock and ensure HACCP and safety compliance while delivering outstanding dining experiences for students and staff.

As a proactive leader you will develop your team, monitor quality and portions, and foster strong relationships with staff, students, and the wider school community.

Qualifications

• Food Hygiene Level 2 certificate is required.
• NVQ Level 2/3 is highly desirable.

Responsibilities

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

Skills

Kitchen leadership

Budget management

Food safety

Allergen awareness

Team development

Stock control

Education

Food Hygiene Level 2

NVQ Level 2/3

Job description

Hertfordshire Catering Limited is seeking a Chef Manager to lead daily kitchen operations within our school catering program. You will prepare fresh, nutritious meals, manage budgets, stock and ensure HACCP and safety compliance while delivering outstanding dining experiences for students and staff.

As a proactive leader you will develop your team, monitor quality and portions, and foster strong relationships with staff, students, and the wider school community.