School Kitchen Leader (Cook Manager) - Term Time Only

Hertfordshire Catering Ltd (HCL); Cambridgeshire and Peterborough; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Uniform provided

Refer a Friend £500

Career progression opportunities

Exclusive discounts via VIVUP

EAP & Financial Support

DBS disclosure paid by employer

Job summary

Hertfordshire Catering Ltd (HCL) is seeking a Cook Manager for Scott Primary to lead daily kitchen operations, prepare nutritious meals, manage stock and budgets, and ensure food safety and allergen controls. This is a term-time only, 30-hour role with uniform provided.

The Cook Manager will develop the team, maintain HACCP records, monitor quality, and build strong relationships with staff and pupils while DBS is paid by HCL.

Qualifications

• Lead and manage the day-to-day kitchen operations.
• Ensure safe, nutritious meals with accurate portion control.
• Maintain HACCP records and temperature checks.
• Develop a high-performing kitchen team.

Responsibilities

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

Skills

Kitchen leadership

Budget management

Food safety

Allergen management

Team development

Education

NVQ Level 2

NVQ Level 3

Job description

Hertfordshire Catering Ltd (HCL) is seeking a Cook Manager for Scott Primary to lead daily kitchen operations, prepare nutritious meals, manage stock and budgets, and ensure food safety and allergen controls. This is a term-time only, 30-hour role with uniform provided.

The Cook Manager will develop the team, maintain HACCP records, monitor quality, and build strong relationships with staff and pupils while DBS is paid by HCL.