School Chef Lead: Fresh Menus & Team Leadership

Grow and Thrive Limited; Greater London; Presencial; GBP 24 000 - 26 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Term-time schedule

35 hours per week

Apprenticeships and training

Resumo da oferta

Aspens Services is seeking a passionate Chef for a school site to lead the kitchen, crafting healthy, nutritious menus for students and staff during term-time. You will deliver high-quality catering with flair and strong leadership to ensure outstanding service.

The role requires hands-on cooking, commitment to food safety, and building positive relationships with school clients. DBS disclosure will be sought.

Qualificações

• Proven experience in a catering environment, with fresh ingredients.
• Knowledge of education catering is desirable.
• Excellent knowledge of Health and Safety practices with Food Hygiene certifications Level 2 & 3.

Responsabilidades

• Menu Excellence: Expert preparation of menus with fresh ingredients.
• Team Leadership: Supervise and motivate kitchen team for smooth service.
• Safety Champion: Ensure compliance with Food Hygiene, Allergen, and Health & Safety rules.
• Excellent Hospitality: Handle high-quality hospitality requests for schools and events.
• Building Community: Develop strong relationships with school clients and students.

Conhecimentos

Catering experience

Education catering

Food safety

Health & safety

Team leadership

Formação académica

Food Hygiene Level 2

Food Hygiene Level 3

Descrição da oferta de emprego

Aspens Services is seeking a passionate Chef for a school site to lead the kitchen, crafting healthy, nutritious menus for students and staff during term-time. You will deliver high-quality catering with flair and strong leadership to ensure outstanding service.

The role requires hands-on cooking, commitment to food safety, and building positive relationships with school clients. DBS disclosure will be sought.