School Catering Assistant - Dynamic Kitchen Team

Peoplebank; Tonbridge; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Wider wallet scheme (discounts)

Free meals on duty

Volunteers leave

Enhanced maternity/paternity/adoptive

Cycle to work scheme

Recommend a friend bonus

Apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Excellent career progression

Job summary

Thomas Franks is seeking a General Assistant in Tonbridge, England. The role is full-time, 40 hours per week, with a salary of £18,962.3. You will work Monday to Friday, 41.2 weeks per year including holidays, in a fast-paced catering environment serving snacks and lunches to students and staff.

Responsibilities include customer service, stock replenishment, food preparation for service, and maintaining hygiene standards. Benefits include various staff perks and development opportunities.

Qualifications

• Experience in a fast-paced catering environment preferred.
• Food hygiene certificate preferred.
• Good verbal English and written English understanding.

Responsibilities

• Support the team with serving customers, replenishing stocks, cleaning.
• Prepare service areas for daily meals.
• Prepare, set-up, serve, clear, clean and store away food, beverage or equipment for functions.
• Prepare basic food for sale following hygiene standards.
• Restock and replenish stocks during service periods and assist customers.
• Empty and dispose rubbish in correct place.
• Occasionally work evenings and/or weekends for events.
• Adhere to Food Hygiene and Health & Safety policies and allergen control.

Skills

Teamwork

Customer service

Food hygiene

English proficiency

Flexibility

Job description

Thomas Franks is seeking a General Assistant in Tonbridge, England. The role is full-time, 40 hours per week, with a salary of £18,962.3. You will work Monday to Friday, 41.2 weeks per year including holidays, in a fast-paced catering environment serving snacks and lunches to students and staff.

Responsibilities include customer service, stock replenishment, food preparation for service, and maintaining hygiene standards. Benefits include various staff perks and development opportunities.