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Brunning and Price Pubs Ltd is seeking an experienced Roving Chef to join its expanding family. Based in the West Midlands, you will support a network of pubs and new openings, covering Shropshire down to Warwickshire and Worcestershire.
The role involves flexible travel and occasional overnight stays. You’ll benefit from a competitive package including a basic salary up to £40,000 plus tronc, £3,000 car allowance, paid overtime, great tip opportunity and staff discounts.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you.
Our pubs our going from strength to strength and we’d love you to join us on our exciting journey.
Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the West Midlands area to support our existing pubs and new pub openings covering from Shropshire down to Warwickshire/ Worcestershire areas. From time to time these positions involve working away from home but we’ll always be flexible where we can.
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. You’ll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and