Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team as a Junior Sous Chef at a leading restaurant chain. This role offers the opportunity to develop your leadership skills while creating a positive dining experience for guests. You will manage kitchen operations, uphold food safety standards, and engage with your team to celebrate successes. With flexible hours and a range of benefits, including free meals and discounts, this position is perfect for those looking to grow in a supportive environment. Be part of a company that values individuality and fosters a culture of inclusivity.

Benefits

Weekly pay and tips share

Access up to 30% of earnings before payday

Flexible hours

Free shift meals

50% discount outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Wagamama parties and VIP events

National recognition as a Wok Star

Qualifications

• Passionate about maintaining high standards and supporting the team.
• Understanding of food safety and financial aspects like gross profit.

Responsibilities

• Manage the kitchen line, plan shifts, and coach team members.
• Lead and inspire the team while ensuring food quality.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Stock Control

Financial Aspects Management

Job description

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Rising Sous Chef (Hiring Immediately), Swindon, Wiltshire

Client: Wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish both body and soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Requirements:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Understanding of food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
• Ability to celebrate team successes and recognize individual needs

Benefits:

• Weekly pay and tips share
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side activities
• Free shift meals and 50% discount outside work
• Family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.