Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Southampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef at a vibrant restaurant chain. This role is perfect for an enthusiastic individual eager to lead a kitchen team while upholding the highest food quality and safety standards. You will enjoy a supportive work environment that values individuality and teamwork, allowing you to grow and develop your culinary skills. With a commitment to employee well-being, this company offers flexible hours, generous benefits, and the chance to be part of a dynamic team that celebrates culinary excellence. Join us and make a difference in the kitchen!

Benefits

Weekly pay and share of tips

Access to up to 30% of earnings before payday

Flexible hours

Free shift food

50% off outside of work

26 weeks full pay + 13 weeks half pay for parents

Uniform provided

Opportunity to experience new menus first

Wagamama parties and VIP guest events

Pension scheme and holiday benefits

Qualifications

• Passionate about supporting team and maintaining high standards.
• Knowledgeable about food, health and safety standards.

Responsibilities

• Lead and inspire the kitchen team while managing the line.
• Plan shifts and coach team members on food standards.

Skills

Food Quality Standards

Health and Safety Standards

Team Management

Stock Control

Labor Costs Management

Job description

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Rising Sous Chef (Hiring Immediately), Southampton

Client: wagamama

Location: Southampton, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the line, plan shifts, and coach on the go
• Knowledgeable about food, health and safety standards, and familiar with financial aspects such as gross profit, stock control, and labor costs

Benefits:

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free shift food and 50% off outside of work
• Industry-leading family-friendly policy with 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.