Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Slough. This full-time role emphasizes individuality and teamwork, perfect for someone eager to lead and inspire others in a fast-paced kitchen environment. You'll manage the line, uphold high food quality standards, and ensure health and safety protocols are met. With a focus on celebrating success and recognizing individual contributions, this position offers a supportive atmosphere where you can thrive. Enjoy flexible hours, generous benefits, and the chance to be part of a family-friendly company that values its team members.

Benefits

Weekly pay and tips share

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policy

Uniform provided

Early access to new menus

Wagamama parties

Recognition program: Wok Star

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Ready to manage the line, plan shifts, and coach on the go.

Responsibilities

• Create a positive environment for guests and team members.
• Lead, engage, and inspire your team with food quality expertise.

Skills

Team Management

Food Quality Standards

Health and Safety Standards

Financial Awareness

Job description

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Rising Sous Chef (Hiring Immediately), Slough

Client: Wagamama

Location: Slough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, with over 165 restaurants in the UK and Ireland, we celebrate individuality and prioritize personality over perfection—it's all about being you, being Wagamama. We are looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you'll be a growing leader passionate about creating a positive environment for guests and team members, a food quality and standards expert, using your knowledge to lead, engage, and inspire your team.

Requirements:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the line, plan shifts, and coach on the go
• Understanding of food, health and safety standards, and financial aspects like gross profit, stock control, and labor costs
• Loves celebrating success and recognizing individual drives

Benefits:

• Weekly pay and tips share
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours supporting side pursuits
• Free shift meals plus 50% off outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting individuals)
• Uniform provided for each shift
• Early access to new menus
• Wagamama parties with VIP guests
• Recognition program: Wok Star

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.