Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their vibrant kitchen team in Bristol. This role offers the opportunity to develop your leadership skills while maintaining high food quality and standards. You will manage kitchen operations, support your team, and contribute to a positive dining experience for guests. With flexible hours and a range of benefits, including free meals and generous parental policies, this position is perfect for those looking to grow in a dynamic environment. Join a company that values individuality and celebrates success!

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

26 weeks full pay for expectant parents

Fresh uniform provided

Opportunity to try new menus

Recognition program

Pension and holiday benefits

Qualifications

• Passionate about food quality and standards.
• Experience in managing kitchen teams and operations.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Manage kitchen operations, including planning shifts and coaching staff.

Skills

Food Safety Knowledge

Team Management

Kitchen Financials

High Standards Maintenance

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

Rising Sous Chef (Hiring Immediately), Bristol

Client: wagamama

Location: Bristol, United Kingdom

Job Category: Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing our guests and community.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the line, plan shifts, and coach your team
• Have knowledge of food safety, health standards, and understand kitchen financials including gross profit, stock control, and labour costs
• Love celebrating success and recognizing individual needs

We’d love to hear from you

What’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free shift meals from our menu and 50% off outside of work
• Industry-leading family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages.