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Rising Sous Chef (Hiring Immediately)

JR United Kingdom

Derby

On-site

GBP 22,000 - 28,000

Full time

Yesterday
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Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team. This role offers the chance to develop leadership skills while ensuring high food quality and standards. You'll manage kitchen operations, support your team, and celebrate their successes. Enjoy flexible hours, weekly pay, and a variety of perks including free meals and discounts. This is a fantastic opportunity to grow in a supportive and diverse environment, where your contributions will be valued and recognized.

Benefits

Weekly pay and share of tips
Access to earnings before payday
Flexible hours
Free shift meals
50% off meals outside work
Family-friendly policies
Uniform provided
First access to new menus
Recognition program
Pension scheme

Qualifications

  • Passionate about supporting your team and maintaining high standards.
  • Understanding of food, health, and safety standards.

Responsibilities

  • Manage the kitchen line and plan shifts for proper coverage.
  • Lead, engage, and inspire your team in a positive environment.

Skills

Food quality and standards
Team management
Food safety standards
Stock control
Labor cost management

Job description

Client:

wagamama

Location:

Derby, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team on our journey to nourish both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, with extensive food knowledge, leading, engaging, and inspiring your team.

Requirements:

  • Passionate about supporting your team and maintaining high standards
  • Willing to manage the kitchen line and plan shifts to ensure proper coverage, coaching the team on the go
  • Understanding of food, health, and safety standards, as well as financial aspects like gross profit, stock control, and labor costs
  • Ability to celebrate team successes and recognize individual needs

What’s in it for you:

  • Weekly pay and share of tips
  • Access up to 30% of earnings before payday with Wagestream
  • Flexible hours to support side pursuits
  • Free shift meals from our menu and 50% off outside work
  • Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
  • Uniform provided for each shift
  • First access to new menus
  • Wagamama parties with VIP guests
  • Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our team members. Tips vary by restaurant and are at guest discretion; they are not considered wages.

Please note: If you are not a passport holder of the country where the vacancy is located, you may need a work permit. For more information, visit our Blog.

Bank or payment details should not be provided when applying. Applications must be submitted via the 'Apply now' button.

Created on 08/05/2025 by JR United Kingdom

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