Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Doncaster; On-site; GBP 22,000 - 28,000; Full time

Job summary

An innovative dining establishment is seeking a Junior Sous Chef to join their vibrant team in Doncaster. This role is perfect for someone passionate about culinary excellence and team development. As a Junior Sous Chef, you will manage kitchen operations, inspire your team, and ensure high food quality standards. Enjoy a dynamic work environment with flexible hours, weekly pay, and generous discounts. This is an exciting opportunity to grow within a company that values individuality and diversity, while also offering industry-leading benefits and recognition programs.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Paid parental leave

Uniform provided

Early access to new menus

Recognition program

Pension schemes

Qualifications

• Passionate about supporting and developing the team while maintaining high standards.
• Understanding of food safety, health standards, and financial aspects.

Responsibilities

• Manage the kitchen line, plan shifts, and coach team members.
• Lead and inspire the team while ensuring food quality and standards.

Skills

Team Management

Food Safety Standards

Kitchen Line Management

Stock Control

Financial Management

Job description

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Rising Sous Chef (Hiring Immediately), Doncaster

Client: wagamama

Location: Doncaster, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is prepared to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
• Enjoys celebrating team successes and recognizing individual needs

Benefits include:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Early access to new menus
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holiday allowances, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.