RF-2605-29 - Food & Beverage Team Member

Mount Charles; Belfast; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

20 days' annual leave

Company Pension Scheme

Employee Assistance Program

Career Development and Training

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a customer-oriented Food Service Assistant in Belfast. This role involves preparing and serving food and beverages, providing exceptional customer service, and maintaining hygiene standards in compliance with HACCP regulations. Candidates should possess previous food handling experience, a basic food hygiene certificate, and a strong attention to detail. The position offers a 35-hour work week, varied shifts, and valuable workplace incentives including annual leave and development training.

Qualifications

• Previous food handling experience is essential.
• Candidates must possess a basic food hygiene certificate.
• Knowledge of HACCP regulations is necessary.

Responsibilities

• Assist in preparation and service of food and beverages.
• Ensure high levels of customer service.
• Maintain cleanliness and compliance with hygiene standards.

Skills

Food handling experience

Basic food hygiene

Customer service

Attention to detail

Education

Basic food hygiene certificate

Job description

Location: Antrim - Belfast International Airport - Northern Quarter.

Mount Charles Group is one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business that believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do.

Working Pattern

• 35 hours per week
• 5 days out of 7
• Variable shifts between 3 am and 11 pm

Rewards

• 20 days' annual leave
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Career Development and Training
• Uniform Provided
• Company Events

The Role

• Assist in the preparation, service and sales of all food and beverages for the unit
• Preparation of service counter
• Provide the highest level of customer service in a consistent approach to anyone who uses the facility
• Carry out all cleaning duties as per instruction from line manager or per unit cleaning rota
• Be responsible for cash handling duties under your control
• Keep up to date with current promotions and new products
• Comply with all Health, Safety & Hygiene standards
• Comply with all HACCP regulations as necessary
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Check deliveries and food temperatures, completing records and operating the till as required.

The Person

• Previous food handling experience
• Basic food hygiene certificate
• Workable knowledge of HACCP regulations
• High levels of personal hygiene and appearance
• Attention to detail
• Enthusiastic about our customer service and reputation.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day‑to‑day basis.

Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE