RF-2512-31 - Catering Supervisor

Mount Charles; Armagh; On-site; GBP 20,000 - 25,000; Part time

Benefits offered by this job

28 days paid holidays

Company Pension Scheme

Employee Assistance Program

Career Development and Training

Company Events

Job summary

Mount Charles is seeking a dedicated individual for a customer service role focused on food handling in Armagh. As part of the team, you'll ensure high-quality service by assisting with food preparation and maintaining hygiene standards.

Applicants should have prior food handling experience and a strong commitment to customer satisfaction. The position offers 28 days paid holidays and opportunities for career development.

Qualifications

• Previous food handling experience.
• High levels of personal hygiene and appearance.
• Attention to detail in all aspects of the work.

Responsibilities

• Provide an efficient and friendly service to customers in food preparation.
• Comply with HACCP regulations and Health, Safety & Hygiene standards.
• Maintain a hygienic and tidy environment throughout the service period.

Skills

Food handling experience

Customer service

Attention to detail

Hygiene standards

Job description

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family oriented business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!

Working Pattern

• 32 Hours per week (Monday to Thursday 7:30am – 4:00pm)

Rewards

• 28 days paid holidays (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support health & wellbeing
• Financial Education / financial wellbeing advisory service
• Career Development and Training
• Company Events

Responsibilities

• Work as part of a team to provide an efficient and friendly service to customers, assisting with all aspects of food preparation and presentation to high quality standards.
• Comply with all HACCP regulations and all Health, Safety & Hygiene standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Check deliveries and food temperatures, complete records and operate the till as required.
• Report defective equipment, utensils, work and floor surfaces or any other Health and Safety issues to your Line Manager.

Qualifications & Personal Traits

• Previous food handling experience.
• High levels of personal hygiene and appearance.
• Attention to detail in all aspects of the work.
• Leads by example and lives our values.
• Enthusiastic and passionate about customer service and reputation.
• Self‑motivated, works independently and on own initiative.
• Flexible with a positive, can‑do attitude.
• Basic statutory training required: basic reading, writing, speaking and listening skills to understand safety and work instructions and to communicate with customers on a day‑to‑day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.