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Mount Charles in the United Kingdom is looking for a dedicated individual to ensure exceptional food preparation and service in a dynamic catering environment. The ideal candidate will have prior experience in catering and management and a strong understanding of HACCP regulations.
This role involves working 28 hours per week with responsibilities including food preparation, team management, and maintaining high standards of customer service. The company offers employee assistance programs and a company pension scheme.
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do!
28 hours per week, Monday – Friday. Week 1: 3/7 days – 9am -5:30pm. Week 2: 4/7 days – 9am – 5:30pm. Every other weekend off.
Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.