RF-2607-26 - Catering Assistant

Mount Charles; Dungannon; On-site; GBP 11,000 - 14,000; Part time

Benefits offered by this job

Annual leave 20 days pro rata

Pension scheme

Employee assistance

Financial wellbeing advisory

Career development & training

Uniform provided

Company events

Job summary

Mount Charles Group is recruiting a Catering Assistant to join our Moy Park Dungannon team. This role is based at Moy Park Dungannon and offers part-time hours with 25 hours per week, evenings 18:00–00:00, Monday to Friday.

You will work as part of a team delivering high quality food handling, customer service and compliance with HACCP, safety and hygiene standards. Previous food handling experience is preferred and a positive, can-do attitude is essential.

Qualifications

• Previous food handling experience.
• High levels of personal hygiene and appearance.
• Attention to detail in all aspects of the work.
• Leads by example and lives out our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.

Responsibilities

• Provide an efficient and friendly service to customers, assisting with food preparation and presentation to high quality standards.
• Comply with HACCP regulations and Health, Safety & Hygiene standards.
• Maintain a hygienic environment; keep tables and counters clean and supplied.
• Check deliveries and food temperatures; operate the till as required.
• Report any health and safety issues to Line Manager.
• Work as part of a team and communicate effectively at all levels.

Skills

Previous food handling

Job description

We are currently recruiting for a Catering Assistant to join our team based at Moy Park Dungannon. This is a great opportunity to join a world leading facilities management company.

Working Pattern

• 25 Hours per week
• 4 out of 6 evenings
• 18:00 - 00:00
• Monday - Friday

Rewards

• 20 days’ annual leave (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Career Development and Training
• Uniform Provided
• Company Events

The Role

• Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
• Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Check deliveries and food temperatures, completing records and operating the till as required.
• Report defective equipment/utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager.
• A close working relationship with the team is important to these roles. It is essential that you can work as part a team, as well as on your own and can communicate effectively at all levels.

The Person

• Previous food handling experience
• High levels of personal hygiene and appearance
• Attention to detail in all aspects of the work.
• Leads by example and lives out our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.