Restuarant Manager at St Peter's Garden Centre

Government Of Jersey; Jersey Marine; Presencial; GBP 30.000 - 40.000; Tempo integral

Benefícios oferecidos por esta vaga

Staff Discount 20%

28 Days Holiday

Resumo da vaga

Government Of Jersey is seeking a responsible manager to lead Front of House operations, delivering operational excellence, financial performance, compliance and a positive customer and employee experience. The role leads all Front of House while ensuring alignment with government standards.

Duties include recruitment, payroll, staff scheduling, performance, food safety, auditing and safety regulations. It also focuses on customer service, resolving feedback online and managing costs, stock and

Qualificações

• 5 years residency required.
• Five days a week, no Sundays (except near Christmas).
• Experience in payroll, scheduling, audits, and safety compliance.

Responsabilidades

• Lead Front of House operations to deliver service standards.
• Recruitment and payroll processing.
• Manage staff scheduling and performance.
• Ensure good food handling, safety and hygiene.
• Audit compliance with health and safety policies.
• Respond to customer feedback and resolve complaints online.
• Control costs, manage stock, minimise waste and maintain equipment.
• Coordinate marketing and promotions.

Conhecimentos

Staff Management

Payroll

Staff Scheduling

Customer Service

Food Safety

Auditing

Health & Safety

Descrição da vaga

RM responsible for delivering operational excellence, financial performance , compliance , and a positive customer and employee experience . The role leads all Front of House while ensuring consistent alignmnet with company standards.

Duties Include- Recruitment ,Payroll, Staff Scheduling , Staff Performance , Good Food Practices , Auditing , Adherence to Health and Safety, Food Safety and Workplace Safety requirements .

Ensure the best customer service , resolve cutsomer complaints by responding to online feedback .

Financial- Achieve margin , control all costs, manage stock ordering , minimise waste , maintain equipment , execute initiatives , marketing and promotions.

Must have 5yrs residency , 5 days over 7, no late evenings , no Sunday working ( except leading up to Christmas )

20% Staff Discount , 28 Days Holiday , Salary Negotiable .