Restaurant Manager - Savill Garden

Benugo Limited; Englefield Green; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Free lunch on shift

Free tea and coffee at any Benugo location

Monthly allowance for any Benugo location

Competitive rate

Life Assurance

Enhanced maternity and paternity leave pay

Company sick leave

Annual leave

Employee discounts at retailers

Access to Employee Assistance Programme

Mental Health First Aiders

Job summary

Benugo Limited is seeking an experienced Restaurant Manager to oversee operations at Savill Kitchen within Savill Garden, Great Windsor Park. As a hands-on leader, you will ensure high standards of customer service and restaurant performance, managing a vibrant team and training staff to enhance customer experiences.

This full-time, permanent role requires working most weekends and holidays, with opportunities for growth within a prestigious company offering various employee benefits, including free lunch on shifts and career development.

Qualifications

• Experience in a restaurant management role with a hands-on approach.
• Ability to work weekends and school holidays.
• Proven track record of improving customer experiences and sales.

Responsibilities

• Ensure high standards of customer experience front and back of house.
• Implement training for staff to enhance customer service.
• Lead marketing efforts to attract new customers.

Skills

High volume restaurant experience

Customer service excellence

Staff training and mentoring

Managing food and health safety

Marketing and sales improvement

Job description

We are looking for an experienced Restaurant Manager to join the team atour operation located within Savill Garden, Great Windsor Park.

Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and 3 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.

The venue is open 7 days per week, daytime only for the majority of the year. Therefore, working every Saturday and Sunday is necessary.

The successful candidate will have high volume restaurant experience in a management role. This is a hands on role, we would like you to take ownership of our beautiful restaurant. There is lots of opportunity to grow.

Shifts: 5 days out of 7 including most Weekends and School Holidays

Contract: Full Time, Permanent

About the role:

• To ensure the customers experience is always maintained to the highest standard from front and back of house.
• To continuously work towards improving sales and customer service, through staff training, and implementing more efficient processes
• To lead marketing of our restaurant to generate new customers
• To support our 'farm to fork' plans and lead our Summer Festival of Food program
• To deal effectively with customer complaints
• To liaise with key people (kitchen, bar and floor) to ensure food and service is in line with the expected standards.
• To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring.
• To deputise for the GM in their absence or when required.
• To ensure high levels of Food and Health & Safety are maintained at all times

Additional Information

• Free lunch on shift
• Free tea and coffee at any Benugo location
• A monthly allowance to use at any Benugo location
• Competitive rate
• Life Assurance
• Enhanced maternity and paternity leave pay for when your family is growing
• Company sick leave
• Company annual leave
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders