Restaurant Team Leader

British Garden Centres; Enfield; On-site; GBP 24,000 - 32,000; Full time

Job summary

Ein etabliertes, wachsendes Familienunternehmen sucht einen Restaurant Team Leader, der die Fähigkeit hat, ein Team zu motivieren und eine hervorragende Kundenerfahrung zu bieten. In dieser spannenden Rolle sind Sie verantwortlich für die Einhaltung von Lebensmittelsicherheitsstandards, das Management von Mitarbeitereinsatzplänen und die Schulung neuer Mitarbeiter. Mit flexiblen Arbeitszeiten und einem positiven Arbeitsumfeld bietet diese Position die Möglichkeit, in einem dynamischen Team zu arbeiten, das sich der Qualität und dem Kundenservice verschrieben hat. Wenn Sie eine Leidenschaft für Gastronomie und Teamführung haben, freuen wir uns auf Ihre Bewerbung.

Benefits

50% Rabatt auf Mahlzeiten

20% Rabatt im Geschäft

Jahresarbeitsplatz ohne abendliche Schichten

Sichere Anstellung in einem etablierten Unternehmen

Qualifications

• Erfahrung in der Leitung eines Teams in einem schnelllebigen Restaurant.
• Kenntnisse in Lebensmittelsicherheit und Hygienevorschriften.

Responsibilities

• Sicherstellung eines hervorragenden Gästeservices.
• Leitung eines kleinen Teams und Planung der Mitarbeitereinsatzpläne.
• Überwachung der Einhaltung von Hygiene- und Sicherheitsstandards.

Skills

Kundenservice

FoH und BoH Kenntnisse

Computerkenntnisse (Word und Excel)

Barista Erfahrung

Problemlösungsfähigkeiten

Kommunikationsfähigkeiten

Warenwirtschaft

Verkaufskompetenz

Lebensmittelsicherheit

Führungserfahrung

Tools

Word

Excel

Job description

Full Time 30 Hours Per Week– Fully Flexible – Including Weekends Temporary Maternity Cover

We are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions. This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer serve skills.

As Team Leader, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met. Your job may require you to hire new staff, train them and create schedules that the dynamic needs of the Restaurant.

Previous experience would be preferred.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits

Rate of pay negotiable, dependent upon skills and experience.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.

Skills required:

Excellent customer service skills.

Strong FoH and BoH skills.

Computer literate including Word and Excel.

Barista experience.

Good problem solver.

Excellent communication skills.

Knowledge/experience of stock taking.

Ability to drive sales and manage labour.

Experience of food preparation and knowledge of food safety.

Confidence in dealing with customers and complaints.

Experience in leadership and a fast-paced food business essential.

Duties include:

Establish and maintain excellent standards of guest service.

Manage small team of staff.

Supervising Front of House

Assist with stock taking.

Plan staff rotas.

Deputise in the Restaurant Manager’s absence.

Adhere to company policies and ensure that these are fully communicated to all team members.

To establish and maintain the highest standards of hygiene in accordance with Health & Safety.

To apply:

Please send your CV:

Julie Kavanagh, Restaurant Manager

[e-mail]

Applications close – Wednesday 14^th May 2025

Due to the high volume of applications, we will only contact you if your application has been successful.