Restaurant Supervisor - Growth & Sign-On Bonus

SAKE LABO PTE. LTD.; High Street, Penarth; On-site; GBP 15,491 - 20,655; Full time

Benefits offered by this job

Sign-on bonus

Staff incentive program

On-the-job training provided

Job summary

Hedonism Hospitality is expanding its restaurant team in Singapore. The successful candidate will oversee daily restaurant operations across multiple locations, manage staff schedules, monitor inventory, and ensure high standards of food safety and guest satisfaction.

You will lead service excellence, address guest inquiries, and ensure adherence to sanitation regulations while delivering top-tier beverages and meals within a dynamic F&B environment.

Qualifications

• Oversee daily restaurant activities and operations.
• Manage staff work schedules.
• Monitor inventory and ensure supplies are stocked.
• Maintain product quality and service, address issues, drive improvements.
• Ensure compliance with food health and safety regulations.

Responsibilities

• Oversee daily restaurant activities and operations.
• Manage staff work schedules.
• Monitor inventory and ensure supplies are stocked.
• Maintain product quality and service, address issues, drive improvements.
• Oversee food preparation, presentation and storage for safety compliance.
• Support team members in guest inquiries and requests.
• Respond to customer complaints efficiently and accurately.
• Deliver superior food and beverage service and maximize customer satisfaction.
• Ensure sanitation and safety regulations are followed.
• Perform standard service duties.

Skills

Restaurant management

Staff supervision

Inventory management

Customer service

Food safety awareness

Education

O level (secondary education)

Food safety & hygiene certificate

Job description

Hedonism Hospitality is expanding its restaurant team in Singapore. The successful candidate will oversee daily restaurant operations across multiple locations, manage staff schedules, monitor inventory, and ensure high standards of food safety and guest satisfaction.

You will lead service excellence, address guest inquiries, and ensure adherence to sanitation regulations while delivering top-tier beverages and meals within a dynamic F&B environment.