Front of House Supervisor

Northland Properties; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Leadership development seminars

Career growth opportunities

Diversity and inclusion initiatives

Job summary

Northland Properties located in Glasgow is seeking individuals for its Leadership Team in the restaurant sector. This role focuses on developing leadership skills while managing shifts and ensuring guest satisfaction. We prioritize personal growth and team morale through engagement and support.

Candidates should have previous restaurant serving experience and show a commitment to hospitality. Join us to cultivate valuable leadership skills and take part in our expanding operations across the UK and Ireland.

Qualifications

• Previous serving experience in a full-service restaurant or bar.
• Hospitality driven towards guests and team members.

Responsibilities

• Actively lead shifts, supporting senior leadership team members.
• Ensure complete guest satisfaction during shifts.
• Contribute to positive team morale.

Skills

Leadership skills

Hospitality

Team motivation

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously being developed, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Ensure complete guest satisfaction and guest connection throughout each shift
• Contribute to a positive team morale through contests and supporting team members on shift
• Handle guest concerns and compliments
• Desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Committed to being inclusive and embracing diversity
• Previous restaurant leadership experience considered an asset

Key Requirements

• Previous serving experience in a full‑service restaurant or bar
• Hospitality driven towards guests and team members

Opportunities

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across the UK and Ireland