Restaurant Supervisor

Audley Villages; Egham; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a luxurious retirement village as a Restaurant Supervisor, playing a key role in delivering outstanding service and managing a skilled team. This position offers an opportunity for personal and professional growth in a dynamic environment, focusing on exceptional standards and guest satisfaction.

Benefits

Company pension scheme with 5% contribution

28 days holiday including bank holidays

50% discount on food and drinks

Guest suites at staff rates

Excellent learning and development opportunities

Free membership to discount portal

Free Healthcare Cash Plan membership

Qualifications

• Experience in a 4* or higher hospitality environment.
• Knowledge of cash handling procedures, stock control, and management of rotas.
• Hands-on and flexible to meet varying task requirements.

Responsibilities

• Supervise team to ensure high-quality service for owners and external customers.
• Ensure adherence to health and safety legislative requirements.
• Maintain high cleanliness and hygiene standards in restaurant areas.

Skills

Communication

Food and beverage management

Organizational skills

Self-motivation

Job description

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The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful settings in heritage buildings and, of course, the very best people. As a growing luxury brand, we’re serious about investing in our people’s training and development, making this a great place to build on your skills, take on a varied range of roles and develop your career in hospitality in double quick time.

As our RestaurantSupervisor you will be an integral part in the smooth running of Audley villages and you’ll supervise the team to ensure that Audley Owners and External Customers have the highest quality of service and experience.

You will ensure the team adhere to legislative requirements such as COSHH, Fire safety, Health & Safety and Safeguarding of our owners. You will maintain high standards of comfort, cleanliness and hygiene throughout the bistro, restaurant and customer areas.

You will set and maintain the highest standards of dress appearance and be equipped to deal with sudden employee shortages being able to deputise in any job capacity. Deal with complaints in a warm and empathetic way, as necessary.

The Ideal Candidate:

• Food and beverage management experience in a 4* or higher hospitality environment.
• Knowledge of cash handling procedures, stock, wastage and par level control, rotas and unexpected situations.
• Excellent communication skills, both written and verbal.
• Self-motivated and driven by standards and sales opportunities.
• Excellent organisation skills with the ability to prioritise and produce creative solutions.
• Hands on and flexible approach in order to be able to carry out a variety of tasks to the need of the village.

In Return You Will Receive :

• Work life balance
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme