RESTAURANT MANAGER - PREMIUM RESTAURANT & BAR

COREcruitment; City of Edinburgh; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Tronc

Job summary

COREcruitment is seeking an experienced Restaurant Manager for a premium restaurant & bar in Edinburgh. You will manage busy services, lead from the floor, and drive guest experience with a strong emphasis on standards and energy.

Ideal candidates bring a background in high-volume, premium hospitality, a dynamic personality, and a passion for developing teams and relationships with guests. This role offers progression within the business in a bustling Edinburgh setting.

Qualifications

• Experience in premium, high-volume restaurant environments.
• Strong leadership and team development skills.
• Exceptional guest service and standards enforcement.

Responsibilities

• Lead the restaurant through busy services with the senior management team.
• Develop the team, drive standards, and foster a positive energy on the floor.
• Oversee rosters, labour, costs, revenue, and guest experience delivery.

Skills

High-end restaurant experience

People management

Job description

RESTAURANT MANAGER – PREMIUM RESTAURANT & BAR

EDINBURGH

UP TO £45,000 + TRONC

I am working with a gorgeous premium restaurant and bar in Edinburgh who are looking for a brilliant Restaurant Manager to join their team.

This is a proper hospitality role – busy services, a beautiful environment, high standards and a BIG focus on the guest experience.

THE ROLE:

• You’ll be right at the heart of the operation, working closely with the senior management team and leading the restaurant through busy services.
• A huge part of this role is people.You’ll be developing the team, driving standards, bringing loads of energy to the floor and creating an environment where people genuinely love coming to work.
• You’ll have plenty of commercial responsibility too, with exposure to rotas, labour, costs, revenue and driving spend, alongside making sure the restaurant delivers an amazing guest experience every day.

THE PERSON:

• I’m looking for an experienced Restaurant Manager from a premium, high-volume restaurant background who really knows what GREAT service looks like.
• Someone with loads of personality, bags of energy and real presence on the floor.
• You’ll love developing people, building relationships with guests and creating that buzz that makes a busy restaurant feel special.
• There are loads of opportunities to learn, develop and progress within the wider business, so a really exciting move for someone ambitious and ready for their next challenge.