Restaurant Manager – Luxury North Wales Hotel

Platinum Recruitment Consultancy Ltd; Dolgellau; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Salary up to £42k incl gratuities

Pension provided

Meals on duty

30% staff discount on F&B

Training & development

Job summary

Platinum Recruitment Consultancy Ltd in North Wales is seeking a Restaurant Manager to lead daily restaurant operations and deliver a polished, memorable guest experience. You will guide a talented team in a quality-focused setting within a luxury country house venue.

Ideal candidates will have hotel restaurant management experience in a rosette or Michelin environment, a passion for wine and hospitality, and strong leadership and financial acumen.

Qualifications

• Hotel restaurant management experience in a multiple rosette or Michelin environment.
• Experience in a high-quality, customer-focused restaurant.
• WSET Level 2 (or higher) preferred.
• Hospitality mindset and passion for customer service.
• Strong interpersonal and leadership skills.
• Financial and commercial awareness.

Responsibilities

• Lead daily restaurant operations and manage service from the floor.
• Inspire, train and develop the team to deliver high standards.
• Create a sincere, polished and memorable guest experience.
• Support the restaurant's growth as a destination for food lovers.
• Use financial and commercial awareness to support performance.
• Resolve guest feedback calmly and effectively.

Skills

Michelin/mrosette experience

Customer-focused service

Wine & spirits knowledge

Hospitality leadership

Financial & commercial acumen

Interpersonal skills

Hands-on leadership

Professional presentation

Job description

Platinum Recruitment Consultancy Ltd in North Wales is seeking a Restaurant Manager to lead daily restaurant operations and deliver a polished, memorable guest experience. You will guide a talented team in a quality-focused setting within a luxury country house venue.

Ideal candidates will have hotel restaurant management experience in a rosette or Michelin environment, a passion for wine and hospitality, and strong leadership and financial acumen.